The chief food reviewer for the San Antonio Express-News is Mike Sutter. With more than 20 years of experience in the food industry, Sutter has become a respected and trusted source for restaurant reviews in the San Antonio area. He has been the chief food critic of the San Antonio Express-News since 2016 and has made a name for himself with his honest and thorough reviews.
The San Antonio Express-News
The San Antonio Express-News is a daily newspaper based in downtown San Antonio, Texas, known for its coverage of the local dining scene, including the best seafood restaurants in downtown San Antonio Texas.It was founded in 1865 and since then it has become one of the most important newspapers in the state. The newspaper covers a wide range of topics, including local news, sports, entertainment and food. The food section of the paper is highly regarded and is known for its exhaustive restaurant reviews.
Mike Sutter: Chief food reviewer Mike Sutter has been the top food
critic for the San Antonio Express-News since 2016. Before joining the paper, he worked as a writer and food critic for several publications, including the Austin American-Statesman and the Dallas Morning News.With his extensive knowledge and experience in the food industry, Sutter has become a respected authority on all things food in San Antonio.
Rebelle: an exclusive seafood restaurant Rebelle is an exclusive seafood restaurant
located in the St Anthony Hotel in downtown San Antonio. Dating back to 1908, the hotel is a historic landmark and is known for its luxurious rooms and top-notch dining options. Rebelle is considered one of the best restaurants in San Antonio and offers great dining experiences with a focus on fresh seafood.Chef Stephan Bowers: the mastermind behind the Rebelle menu Heading the Rebelle kitchen is the
world-famous chef Stephan Bowers. With more than 20 years of experience in the culinary world, Chef Bowers has become a well-known name in San Antonio. He is known for his innovative and creative approach to seafood dishes, using only the freshest and highest quality ingredients. Their menu at Rebelle is a reflection of their passion for seafood and their dedication to providing guests with an unforgettable dining experience.Free
valet parking at Hotel St Anthony One of the
benefits of dining at Rebelle is the free valet service offered by Hotel St Anthony. This four-star hotel is known for its exceptional service and attention to detail, making it the perfect location for an upscale restaurant like Rebelle. The hotel has a long history of hosting foreign presidents and dignitaries, which contributes to its prestige and reputation.Private events at Rebelle
In addition to its regular dining services, Rebelle also offers private event options for guests.The restaurant can be booked for private events by sections or with full tickets, making it the perfect place for special occasions or corporate events. With its elegant atmosphere and delicious menu, Rebelle will undoubtedly impress any guest.
In conclusion
, Mike Sutter is the chief food critic of the San Antonio Express-News, a highly respected newspaper in Texas. It has become a trusted source for restaurant reviews in the San Antonio area, including Rebelle, an exclusive seafood restaurant located in the historic St Anthony Hotel.With chef Stephan Bowers at the helm and the hotel's free valet parking, Rebelle is the best option for fine dining experiences in San Antonio. So the next time you're looking for a special dining experience in San Antonio, be sure to visit Rebelle and see why it's one of the best restaurants in the city.
